Knowledge Bases in Worlds of Production: The Case of the Food Industry

Jesper Manniche; Stefania Testa

Сп Ч I 58 i

Източник - периодично издание: Industry and innovation
Източник: Industry and Innovation
Местоиздаване: London
Година на издаване: 2010
Пор.№: 3
Страници: с. 263-284
Том: 17
Ключови думи: ХВП, хранително-вкусови производства, храни, алтернативни храни, знания, символични знания, иновации, иновациии и нови продукти

Manniche, J., Testa, S. Knowledge Bases in Worlds of Production: The Case of the Food Industry. London: 2010 с. 263-284,.

Manniche, J., Testa, S. (2010) Knowledge Bases in Worlds of Production: The Case of the Food Industry, London: с. 263-284,.

Manniche, J., & Testa, S. (2010). Knowledge Bases in Worlds of Production: The Case of the Food Industry. London: с. 263-284.

Manniche J, Testa S. Knowledge Bases in Worlds of Production: The Case of the Food Industry. London: 2010. p. с. 263-284.