Trencheva, M., Traykov, M., Trenchev, I. Analysis of the Human Resources of the Food Subsectors Through Benchmarking. South-West University Neofit Rilski, 2013 с. 175-179,.
Trencheva, M., Traykov, M., Trenchev, I. Analysis of the Human Resources of the Food Subsectors Through Benchmarking. South-West University Neofit Rilski, 2013 с. 175-179,.
Trencheva, M., Traykov, M., Trenchev, I. (2013) Analysis of the Human Resources of the Food Subsectors Through Benchmarking, South-West University Neofit Rilski с. 175-179,.
Trencheva, M., Traykov, M., & Trenchev, I. (2013). Analysis of the Human Resources of the Food Subsectors Through Benchmarking. South-West University Neofit Rilski, с. 175-179.
Trencheva M, Traykov M, Trenchev I. Analysis of the Human Resources of the Food Subsectors Through Benchmarking. South-West University Neofit Rilski; 2013. p. с. 175-179.